Sugarless Heart Cookies
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita dietitian MaryJo from Minnesota.
Portions: 12
Serving size: 2 cookies
Ingredients
- 3/4 cup margarine, softened
- 1 package (three ounces) sugar-free mixed fruit gelatin
- 1/4 cup egg substitute
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose white flour
- 1/2 teaspoon baking powder
Preparation
- Preheat oven to 400° F.
- In a mixing bowl, cream margarine and gelatin together.
- Beat in egg substitute and vanilla.
- In a separate bowl, combine flour and baking powder. Add to margarine mixture and mix well.
- Refrigerate dough for 1 hour to chill well.
- On a lightly floured board, roll dough out to 1/4” thickness.
- Cut with a 2” heart-shaped cookie cutter and place on ungreased baking sheets. Makes 24 cookies.
- Bake for 6 to 7 minutes or until bottoms are lightly browned and cookies are set.
- Cool on a wire rack.
Renal and renal diabetic food choices
Carbohydrate choices
1
Helpful hints
- For most liquid egg substitutes 1/4 cup is equivalent to 1 egg. Check carton to be sure.
- Optional (for non-diabetics): Frost cookies with frosting of choice.
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What's everyone saying?
2 Comments | Average User Rating:
larichard says:
These were made for a patient lobby day near Valentine's Day. The texture was off and they had a definite aftertaste from the sugarfree jello. Also, I think that the size of a sugarfree jello is 0.5 oz. The regular jello is the 3 oz. size.
Feb. 08, 2012, 7:14 AM - Inappropriate review?
says:
The frosting makes the cookies even more delicious! (Sprinkles optional)
May. 14, 2008, 1:53 PM - Inappropriate review?