Very Berry Galatte
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita dietitian Helen from Colorado.
Portions: 8
Serving size: 1 wedge
Ingredients
- 1 pie crust, unformed (such as Pillsbury® refrigerated pie dough)
- 3-1/2 cups frozen mixed berries, thawed
- 2 tablespoons sugar (or Splenda® for diabetics)
- 1 tablespoon blackberry preserves, melted
- 1/2 tablespoon sugar (or Splenda® for diabetics)
Preparation
- Preheat oven to 425° F.
- Roll dough into a 12” circle. Place on a baking sheet lightly coated with cooking spray.
- In a medium bowl, combine thawed berries and 2 tablespoons sugar or Splenda® sugar substitute.
- Arrange mixture in center of dough leaving a 2” to 3” border. Fold edges of dough in towards the center, pressing gently to seal. (Dough will only partially cover the berries.)
- Melt preserves by heating in the microwave 10–20 seconds.
- Brush folded-in edges of the dough with melted preserves. Bake at 425° F for 10 minutes; reduce heat to 350° F and bake an additional 20 minutes.
- Remove from oven and sprinkle with 1/2 tablespoon sugar or Splenda®.
- Serve warm or at room temperature. Cut into 8 wedges as you would a pie.
Renal and renal diabetic food choices
Carbohydrate choices
2
Helpful hints
- Galatte, a French dessert, is a round, flat cake made of pastry dough, often topped with jam or fruit.
- Mixed berries may include a combination of blueberries, marion berries, blackberries or raspberries. Check the frozen food section at your local grocery store.
- Other berry preserves may be substituted for blackberry preserves.
- When sugar is replaced with Splenda®, calories are reduced to 111 and carbohydrate is reduced to 12 grams, which is 1 carbohydrate choice.
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