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DaVita.com > Kidney-Friendly Recipes > Desserts

Nutrients per serving

  • Calories  171
  • Protein  1 g
  • Carbohydrates  27 g
  • Fat  7 g
  • Cholesterol  5 mg
  • Sodium  140 mg
  • Potassium  113 mg
  • Phosphorus  14 mg
  • Calcium  17 mg
  • Fiber  3.6 g

Very Berry Galatte

The next time you make dessert, why not try the delicious and kidney-friendly recipe for Very Berry Galatte.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Helen from Colorado.

Portions: 8     Serving size: 1 wedge

Ingredients

    • 1 pie crust, unformed (such as Pillsbury® refrigerated pie dough)
    • 3-1/2 cups frozen mixed berries, thawed
    • 2-1/2 tablespoons sugar
    • 1 tablespoon blackberry preserves

Preparation

    1. Preheat oven to 425° F.
    2. Roll pie dough into a 12” circle. Place on a baking sheet lightly coated with cooking spray.
    3. In a medium bowl, combine thawed berries and 2 tablespoons sugar (or Splenda® granular sweetenter sugar substitute). 
    4. Arrange mixture in center of dough leaving a 2” to 3” border. Fold edges of dough in towards the center, pressing gently to seal. (Dough will only partially cover the berries.)
    5. Melt preserves by heating in the microwave 10–20 seconds.
    6. Brush folded-in edges of the dough with melted preserves. Bake for 10 minutes; then reduce heat to 350° F. Bake an additional 20 minutes.
    7. Remove from oven and sprinkle with remaining 1/2 tablespoon sugar or Splenda®.
    8. Serve warm or at room temperature. Cut into 8 wedges as you would a pie.

Renal and renal diabetic food choices

    • 1 starch
    • 1 fruit
    • 1 fat

Carbohydrate choices

2

Helpful hints

    • Galatte, a French dessert, is a round, flat cake made of pastry dough, often topped with jam or fruit.
    • Mixed berries may include a combination of blueberries, marion berries, blackberries or raspberries. Check the frozen food section at your local grocery store.
    • Other berry preserves may be substituted for blackberry preserves.
    • Reduce calories  to 111 and carbohydrate  to 12 grams (1 carbohydrate choice)  by replacing sugar with Splenda®, granular sweetener or other low calorie sweetener of choice..
 

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