Very Berry Galatte
- CKD non-dialysis
- 1 pie crust, unformed (such as Pillsbury® refrigerated pie dough)
- 3-1/2 cups frozen mixed berries, thawed
- 2-1/2 tablespoons sugar
- 1 tablespoon blackberry preserves
- Preheat oven to 425° F.
- Roll pie dough into a 12” circle. Place on a baking sheet lightly coated with cooking spray.
- In a medium bowl, combine thawed berries and 2 tablespoons sugar (or Splenda® granular sweetenter sugar substitute).
- Arrange mixture in center of dough leaving a 2” to 3” border. Fold edges of dough in towards the center, pressing gently to seal. (Dough will only partially cover the berries.)
- Melt preserves by heating in the microwave 10–20 seconds.
- Brush folded-in edges of the dough with melted preserves. Bake for 10 minutes; then reduce heat to 350° F. Bake an additional 20 minutes.
- Remove from oven and sprinkle with remaining 1/2 tablespoon sugar or Splenda®.
- Serve warm or at room temperature. Cut into 8 wedges as you would a pie.
Nutrients per serving
- Calories 171
- Protein 1 g
- Carbohydrates 27 g
- Fat 7 g
- Cholesterol 5 mg
- Sodium 140 mg
- Potassium 113 mg
- Phosphorus 14 mg
- Calcium 17 mg
- Fiber 3.6 g
Renal and renal diabetic food choices
- Galatte, a French dessert, is a round, flat cake made of pastry dough, often topped with jam or fruit.
- Mixed berries may include a combination of blueberries, marion berries, blackberries or raspberries. Check the frozen food section at your local grocery store.
- Other berry preserves may be substituted for blackberry preserves.
- Reduce calories to 111 and carbohydrate to 12 grams (1 carbohydrate choice) by replacing sugar with Splenda®, granular sweetener or other low calorie sweetener of choice..