Nutrients per serving

  • Calories  193
  • Protein  5 g
  • Carbohydrates  24 g
  • Fat  3 g
  • Cholesterol  62 mg
  • Sodium  148 mg
  • Potassium  115 mg
  • Phosphorus  59 mg
  • Calcium  135 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1 starch
  • 1/2 nondairy

Carbohydrate choices

1

Helpful hints

  • Unenriched rice milk may be substituted for almond milk. Nutrition analysis includes almond milk. Always check ingredients on milk and milk substitute products and avoid those with phosphate additives.

Nutrients per serving

  • Calories  193
  • Protein  5 g
  • Carbohydrates  24 g
  • Fat  3 g
  • Cholesterol  62 mg
  • Sodium  148 mg
  • Potassium  115 mg
  • Phosphorus  59 mg
  • Calcium  135 mg
  • Fiber  1.0 g

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What's everyone saying?

3 Comments | Average User Rating:
Warm Bread Pudding
mindy100 says:
4

Makes 6 but serving size is 1/2 of what? Dietitian comment: 1/2 cup[INVALID]thanks for notifying us about the missing information.

Oct. 16, 2014, 8:17 PM - Inappropriate review?
Warm Bread Pudding
miriam1141 says:
5

Can I put vanilla pudding on this? Dietitian comment: Whipped cream or nondairy topping is a better choice for lower sodium and phosphorus content. You could make a homemade pudding with a milk substitute.

Apr. 25, 2013, 1:28 PM - Inappropriate review?
Warm Bread Pudding
says:
5

This is great! I like it even better when served cold.

Sep. 23, 2009, 3:42 PM - Inappropriate review?

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