Warm Bread Pudding
Recipe from Better Homes & Gardens New Dieter’s Cookbook (1992). Submitted by DaVita dietitian Patty from Oklahoma.
Portions: 6
Serving size: 1/2 cup
Ingredients
- nonstick cooking spray
- 2 eggs
- 2 egg whites
- 1-1/2 cups skim milk (may substitute with nondairy creamer)
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 tablespoons rum (optional)
- 4 slices raisin bread, cubed (3 cups)
Preparation
- Spray an 8" round baking dish with nonstick cooking spray.
- In a large mixing bowl, beat eggs and egg whites until foamy. Beat in milk, honey, vanilla, and rum or rum extract.
- Stir in bread cubes. Pour into the prepared baking dish.
- Bake at 325º F for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- To serve, spoon warm pudding into dessert dishes.
Helpful hints
- Substituting nondairy creamer for milk lowers phosphorus by 32 mg.
- One teaspoon of rum extract can be substituted for the rum.
- Add a tablespoon of nondairy whipped topping, if desired.
Nutrition info when made with skim milk
Nutrients per serving
- Calories: 128
- Protein: 7 g
- Carbohydrates: 20 g
- Fat: 3 g
- Cholesterol: 93 g
- Sodium: 145 mg
- Potassium: 188 mg
- Phosphorus: 109 mg
- Calcium: 90 mg
- Fiber: 0.8 g
Renal and renal diabetic food choices
- 1 meat
- 1 starch
- 1 fat
Carbohydrate choices
- 1
Nutrition info when made with nondairy creamer Nutrients per serving
Nutrients per serving
- Calories: 193
- Protein: 5 g
- Carbohydrates: 24 g
- Fat: 8 g
- Cholesterol: 93 g
- Sodium: 140 mg
- Potassium: 105 mg
- Phosphorus: 77 mg
- Calcium: 23 mg
- Fiber: 0.8 g
Renal and renal diabetic food choices
- 1/2 meat
- 1 starch
- 1/2 nondairy
Carbohydrate choices
- 1-1/2
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1 Comment | Average User Rating:
says:
This is great! I like it even better when served cold.
Sep. 23, 2009, 3:42 PM - Inappropriate review?