Read reviews (1) | Write a review
Recipe tags: Bread, Budget, Easy, Fish, No Cook, Quick
Meats and seafood
Tuna Salad Bagel

Recipe submitted by DaVita dietitian Tricia from Michigan.
Portions: 1
Serving size: 1 sandwich
Ingredients
- 1/2 cup low salt canned tuna (packed in water)
- 1 tablespoon onion, finely chopped
- 1 tablespoon celery, finely chopped
- 1 tablespoon reduce calorie mayonnaise
- 1 medium 2-ounce bagel (or 2 slices of white bread)
- 1 lettuce leaf
Preparation
- Break tuna into fine pieces.
- Combine tuna, celery, onion and mayonnaise.
- Mix well.
- Spread mixture on bagel with lettuce leaf.
Nutrients per serving
- Calories: 330
- Protein: 35 g
- Carbohydrates: 32 g
- Fat: 7 g
- Cholesterol: 48 mg
- Sodium: 528 mg
- Potassium: 310 mg
- Phosphorus: 215 mg
- Calcium: 9 mg
- Fiber: 2.5 g
Renal and renal diabetic exchanges
- 4 meat
- 2 starch
- 1/2 vegetable
What's everyone saying?
1 reviews | Avg. User Rating:I'm always cutting corners where I can on potassium and sodium. We found "Western Bagel" brand bagels at Wal-Mart in the dairy section that are actually portion controlled and healthier than all others I've searched for. That mixed with "Bumble Bee" very low sodium white Albacore tuna (in water) and this was a perfect lunch!
Reviewed: Nov. 25, 2009, 12:36 PM - Inappropriate review?
© 2004-2010 DaVita Inc. All rights reserved.