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Recipe tags: Bread, Budget, Easy, Fish, No Cook, Quick

Meats and seafood

Tuna Salad Bagel

Recipe submitted by DaVita dietitian Tricia from Michigan.

Portions: 1

Serving size: 1 sandwich

Ingredients

• 1/2 cup low salt canned tuna (packed in water)
• 1 tablespoon onion, finely chopped
• 1 tablespoon  celery, finely chopped
• 1 tablespoon reduce calorie mayonnaise
• 1 medium 2-ounce bagel (or 2 slices of white bread)
• 1 lettuce leaf

Preparation

1. Break tuna into fine pieces.
2. Combine tuna, celery, onion and mayonnaise.
3. Mix well.
4. Spread mixture on bagel with lettuce leaf.

Nutrients per serving

• Calories: 330
• Protein: 35 g
• Carbohydrates: 32 g
• Fat: 7 g
• Cholesterol: 48 mg
• Sodium: 528 mg
• Potassium: 310 mg
• Phosphorus: 215 mg
• Calcium: 9 mg
• Fiber: 2.5 g

Renal and renal diabetic exchanges

• 4 meat
• 2 starch
• 1/2 vegetable 

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