Meats and seafood
Tuna Salad Bagel

Recipe submitted by DaVita dietitian Tricia from Michigan.
Portions: 1
Serving size: 1 sandwich
Ingredients
- 1/2 cup low salt canned tuna (packed in water)
- 1 tablespoon onion, finely chopped
- 1 tablespoon celery, finely chopped
- 1 tablespoon reduce calorie mayonnaise
- 1 medium 2-ounce bagel (or 2 slices of white bread)
- 1 lettuce leaf
Preparation
- Break tuna into fine pieces.
- Combine tuna, celery, onion and mayonnaise.
- Mix well.
- Spread mixture on bagel with lettuce leaf.
Nutrients per serving
- Calories: 330
- Protein: 35 g
- Carbohydrates: 32 g
- Fat: 7 g
- Cholesterol: 48 mg
- Sodium: 528 mg
- Potassium: 310 mg
- Phosphorus: 215 mg
- Calcium: 9 mg
- Fiber: 2.5 g
Renal and renal diabetic exchanges
- 4 meat
- 2 starch
- 1/2 vegetable


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