Read reviews (1) | Write a review
Recipe tags: Chicken, Italian, One dish meal, Stove Top
Meats and seafood
Fabulous Chicken Marsala
Recipe submitted by DaVita dietitian Dee from Nevada.
Portions: 6
Serving size: 3 ounces chicken, 1 cup pasta
Ingredients
- 1-1/2 pounds boneless, skinless chicken breasts, cut into medium pieces
- freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1-1/2 cups onion, diced
- 2 tablespoons garlic, minced
- 1 cup mushrooms, sliced
- 1 cup dry Marsala wine
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh Italian parsley leaves, chopped
- Italian parsley, whole sprigs for garnish
- one 12-ounce package dry fettuccini
Preparation
- Sprinkle pepper on cut chicken.
- In a heavy skillet, heat oil over high heat. Add chicken and cook until just brown. Transfer to a plate and set aside to cool.
- Melt butter in the same skillet over medium-high heat. Add onion and sauté.
- Add garlic and mushrooms; continue to sauté until onions are tender.
- Add wine and simmer until juices are reduced by half. Stir in mustard.
- Return chicken to skillet. Simmer, uncovered, over medium-low heat until chicken is cooked through and sauce thickens slightly. (If sauce is too thick, add 1/2-cup water or more until desired consistency is achieved.)
- Stir in chopped parsley.
- Make fettuccini according to package directions, but without salt. Serve one cup fettuccini with each chicken breast and garnish with parsley sprigs.
Nutrients per serving
- Calories: 478
- Protein: 35g
- Carbohydrate: 53 g
- Fat: 14 g
- Cholesterol: 81 mg
- Sodium: 228 mg
- Potassium: 449 mg
- Phosphorus: 313 mg
- Calcium: 50 mg
- Fiber: 3.5 g
Renal and Renal Diabetic Food Choices
- 3 meat
- 3 starch
- 1 vegetable, low potassium
Carbohydrate Choices
- 3-1/2
Helpful Hints
- Use refrigerated or homemade fettuccini if desired.
What's everyone saying?
1 reviews | Avg. User Rating:Definite 5 Star recipe. Enjoyed by the entire family in addition to the dialysis patient. Followed recipe without alterations.
Reviewed: Jun. 09, 2009, 7:59 AM - Inappropriate review?

© 2004-2009 DaVita Inc. All rights reserved.