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Recipe tags: Crock Pot, Mexican, One dish meal, Pork, Stew
Meats and seafood
Green Chili Stew
Recipe submitted by DaVita dietitian Kara from Arizona.
Portions: 6
Serving size: 3/4 cup stew, 1 tortilla
Ingredients
- 1/2 cup all-purpose white flour
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 pound lean pork chops, cut into bit size cubes
- 1 tablespoon olive oil
- two 4-ounce cans green chili peppers, rinsed, and diced
- 1 garlic clove, crushed
- one 14-ounce can low-sodium chicken broth
- 6 flour tortillas, burrito size
- 6 tablespoons sour cream
- 3/4 cup iceberg lettuce, shredded
- 1/4 cup cilantro, chopped
Preparation
- In a large zip-top plastic bag combine flour, garlic powder and black pepper; mix well.
- Place pork in the bag and shake to coat well with flour mixture.
- Heat olive oil in a large skillet and brown pork pieces.
- Place browned pork, chili peppers, garlic and chicken broth into a slow cooker. Cook for 10 hours on low heat.
- Place 3/4 cup of stew on a tortilla and roll burrito style.
- Top each serving with 1 tablespoon sour cream, lettuce and cilantro.
Nutrients per serving
- Calories: 350
- Protein: 25 g
- Carbohydrate: 33 g
- Fat: 13 g
- Cholesterol: 53 mg
- Sodium: 350 mg
- Potassium: 354 mg
- Phosphorus: 181 mg
- Calcium: 32 mg
- Fiber:; 4.0 g
Renal and Renal Diabetic Food Choices
- 2-1/2 meat
- 2 starch
- 1 vegetable, low potassium
Carbohydrate Choices
- 2
Helpful Hints
- For a spicier dish add 1 tablespoon hot red chili powder or chili flakes into the slow cooker.
- As an alternative to burrito style, serve stew in a bowl with tortilla, bread or low-salt crackers on the side.
What's everyone saying?
2 reviews | Avg. User Rating:This was really good. I will definitely be making this again. I added a teaspoon of red chili flakes. The whole family enjoyed.
Reviewed: Aug. 28, 2009, 2:47 PM - Inappropriate review?My dad really enjoyed this recipe. He said the flavors were even better the next day for lunch.
Reviewed: Sep. 16, 2008, 3:32 PM - Inappropriate review?
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