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Recipe tags: Chicken, Easy, Italian, One dish meal, Stove Top
Meats and seafood
Easy Chicken and Pasta Dinner

Recipe created by DaVita dialysis patient, Michael, and submitted by DaVita renal dietitian Mary Anne from California.
Portions: 2
Serving size: 1 cup pasta, 2-1/2 oz chicken, 2/3 cup vegetables
Ingredients
- 1 tablespoon olive oil
- 1/2 cup red bell pepper, sliced
- 1 cup zucchini, sliced
- 2 cups cooked pasta, any shape
- 5 ounces cooked chicken breast, cut into strips
- 3 tablespoons low-sodium Italian dressing
Preparation
- In a nonstick skillet, heat olive oil and sauté zucchini and peppers until tender-crisp. Remove to a plate.
- Heat cooked pasta and chicken strips in microwave in separate dishes.
- Toss pasta with Italian dressing. Top with chicken strips and sautéed vegetables.
Nutrients per serving
- Calories: 400
- Protein: 30 g
- Carbohydrate: 45 g
- Fat: 11 g
- Cholesterol: 60 mg
- Sodium: 328 mg
- Potassium: 455 mg
- Phosphorus: 270 mg
- Calcium: 33 mg
- Fiber: 3.5 g
Renal and Renal Diabetic Food Choices
- 3 meat
- 2-1/2 starch
- 1 vegetable, medium potassium
Carbohydrate Choices
- 3
Helpful Hints
- Do some pre-preparation to make this into a quick dinner. Cook a large pot of pasta, drain and refrigerate for use in this dish and other pasta dishes.
- Broil or barbeque a pound of chicken breasts or thighs. Refrigerate and use for this recipe and other chicken dishes during the week.
- If you require a lower protein diet adjust the portion of chicken in this dish.
What's everyone saying?
2 reviews | Avg. User Rating:Cooked it with spiral noodles. A nice summer dish. The Italian dressing gives it a nice flavor without overpowering the pasta, and vegetables. I also added diced onions to it for an even better flavor.
Reviewed: Sep. 29, 2009, 10:34 AM - Inappropriate review?I didn't have zucchini,I used yellow squash,and low sodium ranch. Over linguine.
Reviewed: May. 29, 2009, 1:40 PM - Inappropriate review?

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