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Recipe tags: Beef, Budget, Easy, Grill, Stove Top
Meats and seafood
Cream Cheesy Burgers
Recipe submitted by DaVita renal dietitian Judy from Illinois.
Portions: 4
Serving size: One hamburger with cream cheese mixture
Ingredients
- 1 pound hamburger meat
- 4 eggs
- 4 tablespoons cream cheese
- 1 teaspoon basil
- 1 teaspoon onion powder (or 1 tablespoon fresh onion)
- 1 teaspoon garlic powder (or 1 garlic clove, minced)
- 4 hamburger buns
Preparation
1. Mix eggs and hamburger together.
2. Separate meat into eight 2-ounce patties.
2. In a separate bowl, mix cream cheese, basil, onion powder and garlic powder.
3. Take about 1-1/2 tablespoons of the cream cheese mixture and place on top of a patty.
4. Take another patty and place it on top, to sandwich the cream cheese between the two patties.
5. Repeat this procedure with the remaining patties.
6. Cook in a frying pan or on a grill to desired doneness.
Nutrients per serving (includes bun)
- Calories: 592
- Protein: 30 g
- Carbohydrates: 24 g
- Fat: 42 g
- Cholesterol: 324 mg
- Sodium: 402 mg
- Potassium: 410 mg
- Phosphorus: 291 mg
- Calcium: 119 mg
- Fiber: 1.1 g
Renal and Renal Diabetic Food Choices
- 4 meat
- 2 starch
- 4 fat
Carbohydrate Choices
- 2
Helpful Hints
- For a variation, combine all the ingredients together with cream cheese in the meat, make four 4-ounce patties and cook.
- Recipe may be varied by rolling cream cheese in bread crumbs or panko crumbs.
- Patties cook best in a frying pan, in their own juices.
- Many herbs and flavorings work well to add flavor without sodium — try using horseradish, oregano or Italian seasoning.
- Top burger with lettuce and onion on a bun or top with a small amount of ketchup or steak sauce without the bun.
What's everyone saying?
1 reviews | Avg. User Rating:The burgers were awesome!!! Although I don't see how you can get 4 eggs to go into 1 lb. of hamburger. I used 1 egg and it was very slimey and the meat wouldn't stay together!! Unless breadcrumbs are used, 4 eggs cannot be used!
Reviewed: Sep. 19, 2009, 1:47 PM - Inappropriate review?


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