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Recipe tags: Chicken, Easy, No Cook, Refrigerator

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Meats and seafood

Tasty Chicken Salad for Sandwiches

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions:   4                    

Serving size:  1/2 cup chicken salad and 2 slices of bread

Ingredients

• 8 ounces baked chicken, diced small
• 2 tablespoons onion, chopped
• 2 tablespoons celery, chopped
• 1/2 cup apple, chopped
• 4 low sodium pickle slices, chopped
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon black pepper
• 8 slices white bread

Preparation

1. In a medium bowl, combine chicken, onion, celery, apple and pickles. Stir to mix.
2. Add mayonnaise, lemon juice and black pepper. Mix well.
3. Refrigerate at least 30 minutes to chill. Serve 1/2-cup chicken salad on 2 slices of white bread.

Nutrients per serving

• Calories: 353
• Protein: 18 g
• Carbohydrate: 30 g
• Fat: 17 g
• Cholesterol: 48 mg
• Sodium: 427 mg
• Potassium: 248 mg
• Phosphorus: 180 mg
• Calcium: 90 mg
• Fiber: 1.9 g

Renal and Renal Diabetic Food Choices

• 2 meat
• 2 starch
• 1 fat

Carbohydrate Choices

• 2

Helpful hints

• This is a great recipe for using up leftover chicken.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Andrew W. says:

EZ, subsitued grapes for pickles

Reviewed: Jul. 08, 2008, 4:51 PM  -  Inappropriate review?   

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