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Recipe tags: Asian, Chicken, Stove Top
Meats and seafood

Chicken Lettuce Wraps

Diet - CKD, Dialysis, Diabetes

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Yield:  4 portions                     

Serving size:  2 wraps (1/2-cup chicken mixture, 2 lettuce leaves)

Ingredients

  • 8 ounces cooked chicken breast, minced
  • 2 scallions, chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons hoisin sauce
  • 1 teaspoon Chinese Five Spices seasoning
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh cilantro or parsley, chopped
  • 1/4 cup mushroom, chopped
  • 8 lettuce leaves

Preparation

  1. In a medium skillet combine chicken, scallions, garlic, canola oil, sesame oil, rice vinegar, hoisin sauce and Chinese Five Spices seasoning. Cook over medium-low heat for 15 minutes, stirring several times.
  2. Remove chicken to a serving bowl. Place 1/4-cup chicken on each lettuce leaf. Top with 1-2 teaspoon each red onion, mushroom, red bell pepper and cilantro or parsley. Wrap lettuce around chicken mixture and pick up to eat.

Nutrients per serving

  • Calories: 219
  • Protein: 17 g
  • Carbohydrate: 4 g
  • Fat: 15 g
  • Cholesterol: 51 mg
  • Sodium: 103 mg
  • Potassium: 225 mg
  • Phosphorus: 130 mg
  • Calcium: 25 mg
  • Fiber: 0.8 g

Renal and Renal Diabetic Food Choices

  • 2 meat
  • 1 vegetable, low potassium
  • 1 fat

Helpful hints

  • Hoisin sauce is usually found in the Chinese or Asian food section of most grocery stores. One brand, Sun Luck® hoisin sauce, can be found by visiting their website at  www.sunluckfoods.com.
  • Chinese five spices is a combination of ground cinnamon, star anise, fennel, ginger, cloves, white pepper and licorice.  Dynasty brand Chinese Five Spices® is found in the spice section of most grocery stores. Their address is JFC International Inc., Five Spice Recipes, PO Box 7251, San Francisco, CA  94120.
Page last updated on: December 17, 2007
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