Avg. User Rating:
Read reviews (1)  |  Write a review

---

Recipe tags: Bake, Budget, Easy, Turkey

Advertisement

Meats and seafood

Turkey Meatloaf

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions:  6 portions

Serving size:  3 ounces

Ingredients

• 1 pound ground turkey, 7% fat
• 3 ounces hot turkey sausage, breakfast type
• 1 whole egg plus 1 egg white
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Gravy Master® seasoning & browning sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper

Preparation

1. Preheat oven to 350° F.
2. Combine all ingredients in a large bowl and mix well.
3. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour.
4. Slice into 6 equal pieces and serve.

Nutrients per serving

• Calories: 197
• Protein: 20 g
• Carbohydrate: 9 g
• Fat: 9 g
• Cholesterol: 85 mg
• Sodium: 305 mg
• Potassium: 314 mg
• Phosphorus: 206 mg
• Calcium: 49 mg
• Fiber: 0.4 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 1/2 starch

Carbohydrate Choices

• 1/2

Helpful hints

• Select the brand of sausage lowest in sodium.

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  william m. says:

made the meatloaf was very good did not add sausage had good flavor. would make it again

Reviewed: Aug. 07, 2008, 9:38 AM  -  Inappropriate review?   

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.