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Recipe tags: Chicken, Mexican

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Meats and seafood

Chicken Fajitas

Recipe from “Cooking for David: A Culinary Dialysis Cookbook” by Sara Colman, RD, CSR, CDE and Dorothy Gordon, RN.
Recipe modified and submitted by DaVita dietitian Heather from Georgia.

Yield:  4 servings     

Serving size: 2 fajitas

Ingredients

• 8 six-inch flour tortillas
• 2 tablespoons canola oil
• 12 ounces boneless chicken breast, cut into 1" strips
• 1/4 teaspoon black pepper
• 2 teaspoons chili powder
• 1/2 teaspoons cumin
• 2 tablespoons lemon juice
• 1/4 cup chopped green pepper
• 1/4 cup chopped red pepper
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro 

Preparation

1. Preheat oven to 300° F. Wrap tortillas in foil; heat in oven for 10 minutes.
2. Place oil in nonstick frying pan over medium heat; add chicken, seasonings and lemon juice. Cook for 3 to 5 minutes.
3. Add peppers and onion to frying pan; cook for 3 to 5 minutes more or until chicken is no longer pink and juice run clear. Add cilantro to chicken mixture.
4. Divide chicken mixture between tortillas; fold tortillas over.

Nutrients per serving

Renal and Renal Diabetic Food Choices

• 3 meat
• 2 starch
• 1 vegetable, low potassium

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Michelle G. says:

Actually was pretty tasty...

Reviewed: Jul. 08, 2009, 10:26 PM  -  Inappropriate review?   

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