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Recipe tags: Bake, Chicken, Easy

Meats and seafood

Easy Chicken Breasts in Herb Sauce forTwo

Recipe submitted by DaVita dietitian Helen from Colorado.

Portions: 2

Serving size: 1 chicken breast half

Ingredients

• 2 tablespoons unsalted butter or margarine
• 3 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon celery seeds
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 tablespoon Parmesan cheese
• 2 boneless, skinless chicken breast halves (8 ounces raw)*

Preparation

1. Preheat oven to 350° F.
2. Melt butter in a small saucepan; add lemon juice, pepper, garlic powder, celery salt, celery seed, mustard and paprika. Cook sauce for 1 minute stirring well. Remove pan from heat and stir in Parmesan cheese.
3. Place chicken breast halves in an oven-proof baking dish; pour sauce over chicken and turn to coat.  Bake uncovered at 350° F for 25 to 30 minutes or until chicken is done.

Nutrients per serving

• Calories: 272
• Protein: 28 g
• Carbohydrate: 3 g
• Fat: 16 g
• Cholesterol: 107 mg
• Sodium: 292 mg
• Potassium: 284 mg
• Phosphorus: 228 mg
• Calcium: 55 mg
• Fiber: 0.5 g

Renal  and Renal Diabetic Food Choices

• *4 meat
• 2 fat

Helpful hints

• Make a batch of Herb Sauce mix and store extra for later use. See recipe.
• *CKD non-dialysis: This higher protein recipe may be appropriate for your diet if the portion size is adjusted to reduce protein content.
• Protein requirements for those with kidney disease vary based on the stage of CKD. Check with your dietitian for adjustments to recipes or serving size based on your individual protein requirements.

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