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Recipe tags: Easy, Greek, Grill, Pork

Meats and seafood

Grilled Pork Souvlaki

Recipe submitted by DaVita dietitian Helen from Colorado.

Portions: 6

Serving size: 1 skewer

Ingredients

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 large clove garlic, minced
• 1 teaspoon dried whole oregano
• 1/8 teaspoon black pepper
• 1 pound pork tenderloin or pork loin chops, cut in 2” cubes for grilling
• 1 large green pepper, cut into 2” cubes
• 1 medium onion (sweet if available), cut into 2” cubes

Preparation

Nutrients per serving

• Calories: 204
• Protein: 18 g
• Carbohydrate: 5 g
• Fat: 13 g
• Cholesterol: 53 mg
• Sodium: 58 mg
• Potassium: 39 mg
• Phosphorus: 336 mg
• Calcium: 17 mg

Renal and Renal Diabetic Food Choices 

• 2 meat
• 1 vegetable, medium potassium
• 1 fat

Helpful hints

• Protein requirements for those with kidney disease vary based on the stage of CKD. Check with your dietitian for adjustments to recipes or serving size based on your individual protein requirements.

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