For more information, please call Guest Services at 1-800-244-0680
Avg. User Rating: star rating star rating star rating star rating star rating
No reviews yet  |  Write a review

Recipe tags: Beef, Grill, South American
Advertisement
Meats and seafood

Nicaraguan Beef Tenderloins

Diet - Dialysis, Diabetes

Recipe submitted by DaVita dietitian Robin from Virginia.

Portions: 4

Serving size:  3 ounces

Ingredients

  • 1 pound beef tenderloin, trimmed of visible fat
  • 1 teaspoon ground black pepper
  • 1/2 cup onion, thinly sliced
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 3 tablespoons red wine vinegar
  • 1 large sweet onion, cut into four 1/2” thick slices
  • 1/2 cup Chimichurri Sauce

Preparation

  1.  Place beef lengthwise on a cutting board. Cut the beef with the meat’s grain into 4 flat even slices. Place each slice between 2 sheets of plastic wrap and pound to 1/4” thickness with a meat mallet. Season with ground pepper and arrange in a 9” x 13” baking dish.
  2. In a bowl, combine the 1/2 cup thinly sliced onion, parsley, garlic, bay leaves and vinegar. Whisk thoroughly and pour over the meat. Cover the meat and marinate for 8 minutes; turn meat over and marinate 8 minutes longer.
  3. Preheat grill or broiler. Coat sweet onion slices with cooking spray and grill until nicely browned, about 4 minutes per side. Place onion slices onto a platter.
  4. Place beef on grill or broiler and dispose of marinate. Grill marinated beef for 2 minutes per side for medium rare or to the internal temperature of 150º F for medium. Arrange beef slices on top of grilled onions.
  5. Serve with 2 tablespoons Chimichurri Sauce. 

Nutrients per serving without Chimichurri Sauce

  • Calories: 196
  • Protein: 25 g
  • Carbohydrate: 8 g
  • Fat: 7 g
  • Cholesterol: 67 mg
  • Sodium: 54 mg
  • Potassium: 435 mg
  • Phosphorus: 213 mg
  • Calcium: 40 mg
  • Fiber: 1.1 g

Nutrients per serving with Chimichurri Sauce

  • Calories: 254
  • Protein: 25 g
  • Carbohydrate: 10 g
  • Fat: 12 g
  • Cholesterol: 67 mg
  • Sodium: 61 mg
  • Potassium: 497 mg
  • Phosphorus: 221 mg
  • Calcium: 51 mg
  • Fiber: 1.7 g

Renal and Renal Diabetic Food Choices

  • 3 meat
  • 1 vegetable, medium potassium

Chimichurri Sauce adds

  • 1/2 vegetable, low potassium
  • 1 fat

Carbohydrate Choices

  • 1/2 

Helpful hints

  • Use a stronger white or yellow onion in the marinade and grill the sweet onion slices. Use leftover sweet onion in a salad or on a sandwich.
  • For CKD non-dialysis diet, adjust portion of beef according to your meal plan and protein prescription.
More features

Give us a call: 1-800-244-0680

Page last updated on: April 14, 2008
Write a review
Already a member? Log in to review. If not, sign up for a DaVita Web Account.
Tell us what you think
 
  Your review:    
  Rate it: star rating star rating star rating star rating star rating

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

  
Email page  |  Print page  |  Text size: Med Large  |  AddThis Social Bookmark Button  |  RSS Feed RSS (what's this?)

This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1