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Recipe tags: 5 or less ingredients, Beef, Grill

Meats and seafood

Brewery Burger

Recipe submitted by DaVita dietitian Helen from Colorado and created by her cousin, Mike G.

Portions: 4

Serving size: 3-1/2 ounces, cooked

Ingredients

• 3 tablespoons rice milk
• 5 salt-free soda crackers, crushed
• 1 egg, beaten
• 1 teaspoon salt-free herb blend (optional)
• 1 pound ground beef (85% lean)

Preparation

1. Combine milk and crackers in a bowl and let stand until crackers are soft. 
2. Stir in egg and herb blend; mix well, breaking up crackers if necessary.  Add ground beef and mix well. 
3. Pat into 4, equal-size patties. 
4. Grill over medium heat until cooked to desired doneness.

Nutrients per serving 

• Calories 259
• Protein 23 g
• Carbohydrate 8 g
• Fat 15g
• Cholesterol 126 mg
• Sodium 136 mg
• Potassium 337 mg
• Phosphorus 232 mg
• Calcium 25 mg
• Fiber 0.2 g

Renal and Renal Diabetic Food Choices

• 3 meat
• 1/2 starch
• 1/2 fat

Carbohydrate Choices

• 1/2

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