Nutrients per serving

  • Calories  241
  • Protein  4 g
  • Carbohydrates  18 g
  • Fat  17 g
  • Cholesterol  41 mg
  • Sodium  182 mg
  • Potassium  121 mg
  • Phosphorus  65 mg
  • Calcium  71 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 3 fat

Carbohydrate choices


Helpful hints

  • Boxed stuffing mix has over 500 mg sodium for a 1/2 cup serving.
  • 1 cup of butter is equal to 2 sticks or 16 tablespoons. If preferred substitute trans-fat free unsalted margarine.

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What's everyone saying?

5 Comments | Average User Rating:
Baked Stuffing
Pinkyz9 says:

I cut back to 1 stick of butter, & added some low sodium turkey broth!! DELICIOUS!! I agree there was a bit too much seasoning, but next time I will use ONLY the poultry seasoning!! Thanks for this idea!!

Nov. 24, 2014, 7:57 AM - Inappropriate review?
Baked Stuffing
Seagram says:

Found this to have good flavor but very dry - I added water when reheating - much better

Apr. 08, 2013, 7:18 AM - Inappropriate review?
Baked Stuffing

i got to be careful what i eat am on the kidney machine. i love home made dressing; frozen strawberries

Apr. 10, 2010, 1:52 PM - Inappropriate review?
Baked Stuffing
sugarbear says:

I made this as Joann B recommend without the extra sage or thyme and it was great. I need to be careful when cutting the bread as I squish the slices.

Jan. 21, 2010, 5:10 PM - Inappropriate review?
Baked Stuffing

too much sage and thyme. Just needs the Poultry season which already has sage and thyme included.

Dec. 26, 2009, 7:53 AM - Inappropriate review?

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