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Portions: 4 Serving size: 3/4 cup
4 Comments | Average User Rating:
I made this again, only this time, I used the Arborio rice and I'm glad I did. It was even more delicious than the first time I made it (using regular rice.) I thought it added a nice rich creamy texture, and I also used some bottled garlic I bought (in olive oil) and it was YUMM-O!!! I could NEVER get tired of this one!
Feb. 02, 2012, 2:08 PM - Inappropriate review?
Since my husband is Italian this recipe is perfect for him, however low sodium chicken and broth have MSG, something my husband is not allowed to have, so I used regular broth or I make my own stock.
Jun. 17, 2010, 6:14 AM - Inappropriate review?
This is delicious, different, and so easy to make. We love it.
May. 21, 2010, 4:34 PM - Inappropriate review?
This is really good and a frequent side dish in our house! It is simple to make with minimal preparation. Just be sure to bake the risotto long enough; when undercooked even a little, the dish loses a lot of appeal. When cooked just right, it tastes great! Good with leftovers as well, so it can go a long way! Try it, you'll love it!
May. 29, 2008, 8:05 AM - Inappropriate review?
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