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Portions: 4 Serving size: 1-1/4 cups
9 Comments | Average User Rating:
I thought this was ok - would make again as a side dish or maybe try adding some tuna to it as a main dish (trying to increase my protein.) Liked how creamy it was while restricting phosphorous and potassium. Thanks
Jan. 29, 2013, 2:24 PM - Inappropriate review?
This dish sounds great! Is it appropriate for someone with diabetes? If not, could it be modified? Moderator comment: It depends on your goal for carbohydrates at a meal. Suggest serve a smaller portion as a side dish if you are limiting carbs to 45 g or less.
Oct. 07, 2012, 3:26 PM - Inappropriate review?
Made this for lunch followed recipe carefully tried to eat Dumped whole thing down disposal what a waste of food
Apr. 17, 2012, 12:08 PM - Inappropriate review?
A great dish to make at the last minute. Can be used as the main course with salad and bread or as a side dish.
May. 21, 2010, 4:35 PM - Inappropriate review?
One of our favorites - especially since we don't eat bacon that often. Also, I use Dreamfield Pasta, so as a diabetic, I can enjoy it as well.
Jan. 03, 2010, 9:01 AM - Inappropriate review?
This recipe was a big surprise. I didn't expect it to be as creamy as it was. The ricotta worked well. I did like it better the second day, as it seemed to pick up a bit more flavor from the bacon.
Nov. 23, 2009, 6:20 PM - Inappropriate review?
Good recipe. A clever way to use the cooking water to create a creamy sauce with the cheeses.
Jun. 01, 2009, 1:14 PM - Inappropriate review?
Absolutely delicious. Easy to make and freezes great also.
Mar. 14, 2009, 12:46 PM - Inappropriate review?
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