Nutrients per serving

  • Calories  303
  • Protein  8 g
  • Carbohydrates  34 g
  • Fat  15 g
  • Cholesterol  2 mg
  • Sodium  47 mg
  • Potassium  170 mg
  • Phosphorus  145 mg
  • Calcium  92 mg
  • Fiber  5.5 g

Renal and renal diabetic food choices

  • 2 starch
  • 1 vegetable, low potassium
  • 2-1/2 fat

Carbohydrate choices


Helpful hints

  • If pasta is done before pesto is ready, keep pasta warm by covering the pasta pot with a lid after draining water.
  • Serve with grilled or broiled chicken or shrimp and a salad or cooked vegetable for a full meal.

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1 Comment | Average User Rating:
Green Pesto Pasta
Roanokejoe says:

This is in the rotation. Thought we would miss the nuts, but it is very good.

Mar. 28, 2014, 3:35 PM - Inappropriate review?

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