Nutrients per serving

  • Calories  89
  • Protein  2 g
  • Carbohydrates  20 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  134 mg
  • Potassium  99 mg
  • Phosphorus  39 mg
  • Calcium  11 mg
  • Fiber  0.7 g

Hawaiian Rice

Say "aloha" to the kidney-friendly recipe for Hawaiian Rice.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Portions: 6     Serving size: 3/4 cup


  • 1/2 cup raw mushrooms
  • 1/2 cup bean sprouts
  • 1/2 cup red bell pepper
  • 1/2 cup canned  pineapple tidbits, in unsweetened juice
  • 1/2 tablespoon reduced-sodium soy sauce
  • 1 teaspoon ginger root
  • 1/4 teaspoon salt
  • 2 cups white rice, cooked


  1. Slice mushrooms, chop bell peppers and mince ginger root.
  2. Spray a nonstick frying pan with cooking spray. Sauté mushrooms, bean sprouts, and bell pepper.
  3. Add pineapple, soy sauce, ginger root and salt. Stir and heat thoroughly.
  4. Mix into hot rice and serve.

Renal and renal diabetic food choices

  • 1 starch
  • 1 vegetable, low potassium

Carbohydrate choices


Helpful hints

  • For a one-dish meal add shrimp or chicken.

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1 Comment | Average User Rating:

Hawaiian Rice



Easy to make and very good taste. Will make it many times.

Feb. 08, 2010, 6:43 PM - Inappropriate review?

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