Nutrients per serving

  • Calories  250
  • Protein  15 g
  • Carbohydrates  28 g
  • Fat  9 g
  • Cholesterol  22 mg
  • Sodium  265 mg
  • Potassium  329 mg
  • Phosphorus  140 mg
  • Calcium  72 mg
  • Fiber  3.7 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 starch
  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • Chicken may be increased to 6 ounces for those on dialysis. Protein content will be increased to 29 grams per serving.
  • For quick preparation, use 1-1/4 cups of a frozen vegetable mixture of similar composition to replace fresh vegetables.
  • Add more or less red pepper flakes to suit your own tolerance for spicy foods.
  • Squeeze on lemon juice or sprinkle with balsamic vinegar to add a tangy flavor.

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