Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 4 Serving size: 1/2 cup
2 Comments | Average User Rating:
Hint: You can increase your fiber from 1.5 to 6.5 by making one simple change. Use DreamFields Pasta. They make Spaghetti, Angel Hair, Linguine, Elbows, Penne Rigate, Rotini and Lasagna. Their serving size, ranges from 1 cup to 1 1/2 cups, depending upon the pasta. It does not take long to cook either. When they say, 5 minutes, it's done, they mean it. Here's a little info about their pasta: 5 grams of fiber and 7 grams of plant protein per serving Helps you feel full with a balance of fibers and plant proteins. Prebiotic fiber helps promote healthy digestion. Taste and texture of traditional pasta.
Apr. 10, 2014, 11:00 AM - Inappropriate review?
could you use nondairy creamer instead of milk and NO fat Cream cheese ( I sometimes can find it at Wal-Mart) ? To lower fat and phosphorus? Dietitian comment: The nondairy creamer is higher in fat than the low fat milk and the no-fat cream cheese is higher in phosphorus than the light cream cheese. These changes will decrease fat by 4 grams per serving and increase phosphorus to 209 mg per serving..
Apr. 09, 2014, 1:45 PM - Inappropriate review?
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