Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 6 Serving size: 1/2 cup
5 Comments | Average User Rating:
I just made this and was very disappointed. Seriously lacked flavor. Needs some spices to boost it up. Sorry
Apr. 13, 2013, 3:58 PM - Inappropriate review?
Not much flavor to this recipe. I won't make it again.
Nov. 11, 2011, 2:11 PM - Inappropriate review?
I would recommend using only 2 cups of water. This was much too watery & took a long time to cook out. Then you would be able to taste the other ingredients.
Aug. 28, 2009, 2:42 PM - Inappropriate review?
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