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Portions: 12 Serving size: 2 cups
1 Comment | Average User Rating:
Used half no salt fish stock, half chicken broth. Some chicken and some shrimp. Mom loved it! This was her favorite dish of all since I've been making kidney friendly meals. Also suggested by my Filipino friend to boil or puree shrimp heads/shells, drain, and use that as a stock.
Nov. 07, 2012, 2:18 PM - Inappropriate review?
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