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Portions: 8 Serving size: 1/2 cup
4 Comments | Average User Rating:
Nice balance of sweet and savory Indian spices. Made with skinless, boneless chicken thighs and served with rice.
Aug. 15, 2010, 10:51 AM - Inappropriate review?
The recipe as given is a good recipe with tendencies to be a little watery. You may use the recipe as is or alter: Use only 1 cup Broth Simmer to water evaporation Cover, reduce to lowest setting, heat 17 minutes. Remove from heat, uncover, rest 5 mins, gently fluff, rest 5 mins, fluff, rest 10 mins more, serve. Refrigerate/freeze for later use.
Nov. 05, 2008, 9:05 AM - Inappropriate review?
This recipe works better and the rice comes out not so mushy if you bring all ingredients to a boil and THEN add the rice.
Oct. 23, 2008, 7:22 AM - Inappropriate review?
I fix this all the time since I have a kidney disease and the steriods I take for it have given me diabetes. I now have to find recipes that are suitable for both my diseases. I give this a 4 star rating
Oct. 22, 2008, 7:22 PM - Inappropriate review?
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