Nutrients per serving

  • Calories  228
  • Protein  7 g
  • Carbohydrates  32 g
  • Fat  8 g
  • Cholesterol  3 mg
  • Sodium  237 mg
  • Potassium  160 mg
  • Phosphorus  96 mg
  • Calcium  48 mg
  • Fiber  2.8 g

Renal and renal diabetic food choices

  • 2 starch
  • 1/2 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • Use batter immediately for best results.
  • Curious about unfamiliar ingredients?
    • Semolina is the starch component of wheat kernels. It is known as farina or Cream of Wheat in the US.
    • Ghee is clarified butter.

Nutrients per serving

  • Calories  228
  • Protein  7 g
  • Carbohydrates  32 g
  • Fat  8 g
  • Cholesterol  3 mg
  • Sodium  237 mg
  • Potassium  160 mg
  • Phosphorus  96 mg
  • Calcium  48 mg
  • Fiber  2.8 g

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