Nutrients per serving

  • Calories  257
  • Protein  5 g
  • Carbohydrates  48 g
  • Fat  5 g
  • Cholesterol  0 mg
  • Sodium  134 mg
  • Potassium  112 mg
  • Phosphorus  81 mg
  • Calcium  32 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 3 starch
  • 1 fat

Carbohydrate choices

3

Helpful hints

  • Choose mixed vegetables with corn, green beans, peas, carrots.

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