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Portions: 6 Serving size: one pita pocket, 3/4-cup beef and vegetables
6 Comments | Average User Rating:
It was okay. I think the meat could have used a little extra seasoning or a sauce because it didn't have a ton of flavor. We'll make this again with a few adjustments!
Feb. 01, 2013, 5:03 PM - Inappropriate review?
It looks like fun and definitely would be something I would eat and enjoy it. Now, I need to get a Dietician and check it out. Enjoy your dinner! 1Squirt
Jan. 22, 2013, 6:13 PM - Inappropriate review?
Becki in IN says:
I liked this and gave it four stars. It had good flavor. Unfortunately, the other 5 people in my family didn't like it at all. They gave it 0 stars. That is unfortunately true of all the kidney friendly recipes I have tried. I am going to make this occasionally and freeze the filling. Thanks, Davita.
Jul. 18, 2012, 1:48 PM - Inappropriate review?
The meat was so incredibly yummy! I minced the red peppers and it added extra flavor. My husband and I decided this is going in with the favorite recipes.
Jul. 30, 2011, 2:17 PM - Inappropriate review?
I already liked red peppers. They turn out so sweet in this recipe. I wasn't eating white bread before my diet change, but I do like the texture of pita bread. It took a bit of experimenting to find things I like.
Mar. 11, 2010, 10:45 AM - Inappropriate review?
This is a wonderful dish. My granddaughters are very picky eaters and they loved it except for the red bell peppers. I fixed the Strawberry and Spinach Salad with it. This was the first completely renal diet meal and it was a HUGE success.
Feb. 21, 2009, 11:34 AM - Inappropriate review?
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