Nutrients per serving

  • Calories  349
  • Protein  22 g
  • Carbohydrates  24 g
  • Fat  17 g
  • Cholesterol  62 mg
  • Sodium  398 mg
  • Potassium  333 mg
  • Phosphorus  167 mg
  • Calcium  15 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 starch
  • 1/2 fruit, low potassium
  • 1/2 vegetable, low potassium 

Carbohydrate choices


Helpful hints

  • Adjust portion for a lower or higher protein diet.
  • Serve on top of mixed salad greens, instead of bread, if desired.

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5 Comments | Average User Rating:
Hawaiian Chicken Salad Sandwich
texan99 says:

Oh yummm, this sounds wonderful and has all the good for you things in it to eat. Can't wait to try it, I'm sure it want last long enough though. My husband probably wouldn't agree, but I would like pecans in it also??? Is that ok? Maybe chopped celery also. Dietitian comment: Since pecans are high in potassium and phosphorus the amount must be limited. If you add 1/4 cup pecans and 2 tablespoons celery potassium is increased to 369 mg and phosphorus is increased to 187 mg per serving.

Nov. 13, 2015, 9:19 AM - Inappropriate review?
Hawaiian Chicken Salad Sandwich
jaduncan says:

I use four oven baked chicken breasts, a small can of crushed pineapple in it's own juice, tiny bit of finely chopped onion and celery, chopped pecans and low-fat mayo. Use in sandwiches on low carb whole wheat bread or take to parties as a dip to serve with crackers. Everyone loves it. Served on lettuce leaves would be even better.

Oct. 29, 2015, 5:17 AM - Inappropriate review?
Hawaiian Chicken Salad Sandwich
tillie47 says:

i am just learning but i think the food choses are great.

Sep. 03, 2012, 8:41 PM - Inappropriate review?
Hawaiian Chicken Salad Sandwich
iowamoon says:

Fantastic! Mr. Picky, picky actually ate it. Can't wait to try the curried turkey with pineapple rice. It's a lot easier figuring out meals and recipes with this website.

Feb. 08, 2011, 5:54 PM - Inappropriate review?
Hawaiian Chicken Salad Sandwich
sblasczyk says:

I made this for my patients and they loved it. The recipe was really easy to make. I used chicken breast that I cooked in a slow cooker with some onion powder. The pineapple helped keep the chicken really moist without using a lot of mayo.

Sep. 02, 2010, 9:30 AM - Inappropriate review?

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