Nutrients per serving

  • Calories  333
  • Protein  7 g
  • Carbohydrates  29 g
  • Fat  21 g
  • Cholesterol  62 mg
  • Sodium  483 mg
  • Potassium  153 mg
  • Phosphorus  123 mg
  • Calcium  136 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 1/2 milk
  • 2 starch
  • 3 fat

Carbohydrate choices


Helpful hints

  • For additional protein, add 1 scoop of whey protein powder when blending ingredients together.
  • The cream cheese is easier to work with when softened, making it easier to spread on the bread.
  • If you are making only one sandwich, store remaining pimento cream cheese in the refrigerator for up to 5 days.
  • For more variety try different types of bread such as rye or whole wheat.

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What's everyone saying?

2 Comments | Average User Rating:
Pimento Cream Cheese Sandwiches
LADYLDY222 says:

You have recipe's high in sodium over 300, not good.

Sep. 26, 2015, 7:44 AM - Inappropriate review?
Pimento Cream Cheese Sandwiches
Sjason14 says:

Looks easy to make

Aug. 19, 2014, 2:58 PM - Inappropriate review?

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