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Pineapple, Pork & Pepper Pizza

I have used this recipe a few times. I love that it allows me to be able to have pizza. Pizza was always my favorite food. I usually use 1/2 a cup of shredded swiss cheese instead of mozzarella. It gives it a little different flavor. I use it because it's lower in sodium than the mozzarella.

Nov. 20, 2011, 4:47 PM - Inappropriate review?

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