Nutrients per serving

  • Calories  398
  • Protein  15 g
  • Carbohydrates  37 g
  • Fat  21 g
  • Cholesterol  264 mg
  • Sodium  397 mg
  • Potassium  308 mg
  • Phosphorus  195 mg
  • Calcium  147 mg
  • Fiber  3.5 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 1 vegetable, medium potassium
  • 3 fat

Carbohydrate choices


Helpful hints

  • Koko sandwich can be baked instead of fried. Heat oven to 350° F, place mixture in an oiled baking dish and bake for 50 to 60 minutes, until top is golden brown. Cut into 4 portions.
  • If desired, lavash bread, flour tortilla or white bread may be used in place of the pita bread.
  • Use 1-1/4 cup low cholesterol egg product instead of eggs for a low cholesterol dish.

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