Nutrients per serving

  • Calories  227
  • Protein  14 g
  • Carbohydrates  0 g
  • Fat  19 g
  • Cholesterol  33 mg
  • Sodium  248 mg
  • Potassium  244 mg
  • Phosphorus  147 mg
  • Calcium  24 mg
  • Fiber  0.1 g

Salmon Salad Sandwich Filling

It's easy to boost your omega-3 intake when you spread this tasty Salmon Salad Sandwich Filling on your favorite kidney-friendly bread or cracker.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Sue from Ohio.

Portions: 2     Serving size: 1/2 recipe

Ingredients

  • 5 ounces canned salmon
  • 1 tablespoon celery
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon black pepper

Preparation

  1. Finely chop celery.
  2. In a small bowl, mix together salmon along with the other ingredients.
  3. Make a sandwich or eat with low-sodium crackers.

Renal and renal diabetic food choices

  •  2 meat
  • 1 fat

Carbohydrate choices

0

Helpful hints

     

    • Look for boneless salmon to keep phosphorus and calcium lower. Compare sodium content on cans and foil pouches and choose the lower sodium container. Better yet, cook extra fresh salmon for dinner and save leftover for this recipe.
    • This recipe can be prepared ahead of time. Just cover and refrigerate until ready to serve.
    • Low-calorie mayonnaise can be substituted for regular mayonnaise, or reduce amount to 1-1/2 tablespoons (unless you need the extra calories).
    • Additional bread options include cracked wheat, French, Italian, light rye, pita or sourdough, or choose a wrap. 
 

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What's everyone saying?

1 Comment | Average User Rating:

Salmon Salad Sandwich Filling

Kirbydog says:

5

My mom has been making salmon salad for me because it's my favorite. I started dialysis two weeks ago and tried this recipe...Very yummy and easy to make for lunch! It's also flexible so you can add ingredients or decrease mayo, etc.

Mar. 13, 2014, 10:49 AM - Inappropriate review?

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