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Burt J.'s Reviewer Profile

Hometown:

Virginia Beach, VA

Cooking experience:

I learned by watching my mom and paying attention to everything she did in the kitchen.

My favorite family cooking traditions:

Our favorite family holiday recipes are on our website, a tribute in itself to my Mom. http://recipes.juda.com/

My cooking triumphs:

Whatever the occasion or gathering, it's my Macaroni Salad that everyone wants!

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2 reviews

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Easy Pumpkin Cheesecake 11/26/08

Substitute Splenda for sugar and omit Cool Whip for diabetic variety.

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Roasted Red Pepper Tomato Sauce 06/30/08

I have made this several times and it is absolutely delicious. I use one of those mini food processors that hold about a cup, use a couple of peppers and a couple of tbsp. of low-sodium tomato sauce and spices. This makes just enough for my portion while the rest of the family uses the rest of the jar of sauce. I've used it over spaghetti, stuffed shells, and veal patties to make veal parmesan. Thank you, Sara, for a delicious alternative for some of my favorite foods!

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