I've been taking care of my mother for 5 1/2 yrs.now and I do not allow Mom to have anything that has been processed, colored, additives or anything that is not natural. I also do not allow her to have any proteins other than simple proteins like fresh spinach, beans and nuts.So, I would not recommend the egg substitute in this recipe. There is also too much protein, sodium, cholesterol, potassium and phosphorus in this recipe for my mother's renal failure diet. What I would do is, I'd grill or saute the fresh vegetables in some extra virgin olive oil and serve it with some grilled herbed whole wheat toast. My recipe would give better nutrition than this one above. Moderator note: You could also use egg whites instead of whole eggs or egg substitute. People following a low protein diet need to consume at least 50% of their protein from high biological value protein sources to insure they are getting all the essential amino acids. Egg white contains all of the essential amino acids.