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Jennifer S.'s Reviewer Profile

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2 reviews

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I made these treats for the clinic patients and staff -everyone loved them! Very cheap to make, and easy too!
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This was so delicious. The patients loved it and even came back for seconds. I thought it was crispier when served immediately from the oven, but the patients tasted it the following day (after the "crisp" had gone soft) and they had no complaints. I used splenda brown sugar as a substitute for reg. sugar - turned out really good.

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