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March isn’t just about wearing green on St. Patrick’s Day (though don’t be caught without it—it’s on the 17th!). March is also National Nutrition Month and National Kidney Month. Some other noteworthy days to celebrate include:
This month’s recipe collection focuses on incorporating in-season and low-potassium produce—from beets, cabbage and cauliflower to lemons, limes and pineapple—into your kidney diet. We even provide a brisket recipe to replace high-sodium corned beef for St. Patty’s Day. Enjoy the array of recipes provided by your DaVita® dietitians all month long!
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Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.
This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician.
Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1