- CKD non-dialysis
1 chicken breast with 1/2 cup of sauce
- 1 tablespoon olive oil
- 1/4 cup onion
- 2 pounds boneless, skinless, chicken breasts
- 1/4 cup ketchup
- 1 teaspoon dry mustard
- 16 ounces canned whole-berry cranberry sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
Preheat oil in a large skillet. Add onion and sauté until clear.
Add chicken and cook for 3–4 minutes on each side.
In a medium-sized bowl combine ketchup, dry mustard, cranberry sauce, packed brown sugar and vinegar. Stir until mixed and pour into skillet.
Cover and cook on medium heat for 15–20 minutes.