Easy Pumpkin Cheesecake
- CKD non-dialysis
- Preheat over to 375º F. Brush pie crust with egg white and bake for 5 minutes. Reduce oven heat to 350º F.
Combine softened cream cheese, sugar and vanilla in a large bowl. Beat with mixer at high speed until smooth.
Beat in egg substitute. Add pumpkin puree and pumpkin pie spice and blend until smooth.
Pour pumpkin mixture into pie shell and bake 40 to 50 minutes until center is set. Cool pie, then refrigerate.
Cut into 8 slices. Serve each slice with 1 tablespoon desssert topping.