Frozen Cranberry Dessert
- CKD non-dialysis
- 3 ounces cherry gelatin mix
- 2 cups boiling water
- 12 ounces fresh cranberries
- 1/2 cup sugar
- 12 ounces canned jellied cranberry sauce
- 12 ounces nondairy whipped topping
Dissolve gelatin mix into 1 cup of boiling water. Set aside to cool.
Dissolve sugar in a separate cup of boiling water.
Add fresh cranberries, and boil for 5 minutes.
Remove cranberries from heat, and add jellied cranberry sauce. Whisk until everything is mixed well, and the jellied sauce has broken up into little chunks.
Add cooled gelatin mixture and whipped topping.
Whisk until topping is evenly distributed throughout sauce.
Remove from heat and freeze for at least one hour or until ready to serve.
Nutrients per serving
- Calories 198
- Protein 1 g
- Carbohydrates 35 g
- Fat 6 g
- Cholesterol 0 mg
- Sodium 35 mg
- Potassium 31 mg
- Phosphorus 12 mg
- Calcium 4 mg
- Fiber 1.5 g
Renal and renal diabetic food choices
- 1 fruit, low potassium
- 1 fat
- 1 high calorie