- CKD non-dialysis
1/12 of 12-inch pizza
8 ounces cream cheese
- 4 ounces Cool Whip® frozen dessert topping
- 1 medium apple
- 20 grapes
- 4 medium strawberries
- 1 cup sugar
- 1 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 roll frozen sugar cookie dough
Preheat oven to 325°F. Set Cool Whip out to thaw.
Core and thinly slice apple. Cut grapes in half and slice strawberries.
Cook sugar, pineapple juice, lemon juice, and cornstarch over medium heat until thickened.
Slice cookie dough in 1/4" slices. Place close together on pizza pan sprayed with nonstick cooking spray.
Bake as directed on package or at 325°F until brown. Set aside to cool completely.
Combine apple slices and lemon juice.
Beat cream cheese with Cool Whip until fluffy. Spread on cooled cookie crust.
Arrange fruit slices on top of cream cheese. Use your imagination to create a masterpiece!
Pour cooled pineapple glaze over the fruit and refrigerate several hours before serving.