Nutrients per serving

  • Calories  156
  • Protein  2 g
  • Carbohydrates  19 g
  • Fat  8 g
  • Cholesterol  22 mg
  • Sodium  52 mg
  • Potassium  25 mg
  • Phosphorus  23 mg
  • Calcium  23 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1 fat
  • 1/2 high calorie 

Carbohydrate choices


Helpful hints

  • Use of liquid egg substitute instead of eggs helps lower phosphorus in this recipe. This is important in recipes that contain baking powder, a high phosphorus ingredient necessary for many bakery items.

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