Pineapple, Pork & Pepper Pizza
- CKD non-dialysis
Prepare Easy Pizza Dough and Red Pepper Tomato Sauce.
Dice onion; chop bell pepper.
In a medium skillet, brown ground pork with onion and Italian seasonings. Drain fat, remove mixture from skillet and set aside.
Shape pizza dough to make two flat 12" pizza crusts and place on pizza pan or baking stone.
Spread 1/2 cup Roasted Red Pepper Tomato Sauce over each pizza.
Top with pork mixture, bell pepper and pineapple.
Sprinkle mozzarella and Parmesan cheeses on top.
Bake at 425º F for 12 to 16 minutes until bubbly and browned.
Nutrients per serving
- Calories 406
- Protein 15 g
- Carbohydrates 38 g
- Fat 21 g
- Cholesterol 32 mg
- Sodium 229 mg
- Potassium 355 mg
- Phosphorus 177 mg
- Calcium 88 mg
- Fiber 2.3 g
Renal and renal diabetic food choices
- 1-1/2 meat
- 2 starch
- 1 vegetable, medium potassium
- 2 fat
- Red pepper tomato sauce and pizza dough can be made in advance and refrigerated or frozen until the day pizza is prepared.
- To form 12" pizza, turn a medium-sized bowl upside down and dust with flour. Gently stretch dough evenly over outside of the bowl; turn and place on pizza pan.
- Makes two 12" pizzas.