Carrot Pineapple Salad
- CKD non-dialysis
3 ounces dry apricot or orange Jell-O® mix
1 cup apricot nectar
8 ounces canned crushed pineapple
1/2 cup sugar
8 ounces cream cheese
1 cup Cool Whip® dessert topping
1 cup carrots
- Mix Jell-O® as directed on package instructions using apricot nectar and drained pineapple juice as part of liquid. Refrigerate until partially set.
- Combine sugar, cream cheese and Cool Whip topping.
- Shred carrots. Blend the cream cheese mixture from step 2 with carrots into partially set Jell-O®. Refrigerate 3 to 4 hours until firm.