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Portions: 4 Serving size: 1 cup
7 Comments | Average User Rating:
I also add onion to my tuna salad and pecans in small portions. Just like the Arby's chicken pecan salad.
Mar. 27, 2013, 4:59 AM - Inappropriate review?
Great recipe; I added some dill weed and fresh ground black pepper and mixed in six sliced, water rinsed, kalamata olives!
Mar. 17, 2013, 8:47 PM - Inappropriate review?
This wasn't very good at all. The flavors just didn't go together. It was even worse on bread :(
Jan. 24, 2012, 11:33 AM - Inappropriate review?
how can I lower the phosphorus content? Moderator comment: You could reduce the portion from 1 cup to 3/4 cup but 122 mg phosphorus with 16 grams of protein is not bad at all.
Jun. 27, 2011, 7:31 AM - Inappropriate review?
There is mayonnaise in these recipes and mayonnaise has salt and I cannot have salt. Why would you use something with salt in it even at the amount in this recipe? Moderator Note: You could use a low sodium mayonnaise instead or regular to further reduce the sodium. Since one portion is below 140 mg sodium it is still considered to be a low sodium dish with the regular mayonnaise.
Feb. 12, 2010, 11:43 AM - Inappropriate review?
this is one of my favorites.its a quick make & to keep on hand for a quick lunch or sandwich for work protein & fruit makes for a tasty meal
Oct. 14, 2009, 5:08 PM - Inappropriate review?
the chicken salad recipie sounds like it will be really good, its ingredients are right up my alley. thanks
May. 20, 2009, 1:25 PM - Inappropriate review?
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