Nutrients per serving

  • Calories  134
  • Protein  2 g
  • Carbohydrates  27 g
  • Fat  2 g
  • Cholesterol  0 mg
  • Sodium  62 mg
  • Potassium  73 mg
  • Phosphorus  29 mg
  • Calcium  10 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1/2 high calorie
  • 1/2 fat

Carbohydrate choices

2

Helpful hints

  • Sugar-free gelatin may be substituted for regular gelatin. Carbohydrate is reduced to 15 grams per serving and Carbohydrate choices are reduced to one.
  • For extra firmness, add 1 package unflavored dry gelatin to flavored dry gelatin before adding liquid in step #1 above.

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