Nutrients per serving

  • Calories  148
  • Protein  1 g
  • Carbohydrates  27 g
  • Fat  4 g
  • Cholesterol  11 mg
  • Sodium  64 mg
  • Potassium  62 mg
  • Phosphorus  45 mg
  • Calcium  28 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 fruit
  • 1/2 high calorie
  • 1 fat

Carbohydrate choices


Helpful hints

  • Recipe analyzed with sugar-free gelatin. Use regular gelatin to boost calorie intake to 178 per serving.
  • Today many powdered mixes such as gelatin have phosphate additives that are easily absorbed. Ask your dietitian if a phosphate binder is needed with this or other desserts made from powdered mixes. 

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