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DaVita.com > Kidney-Friendly Recipes > Salads And Salad Dressings

Nutrients per serving

  • Calories  76
  • Protein  1 g
  • Carbohydrates  18 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  9 mg
  • Potassium  108 mg
  • Phosphorus  13 mg
  • Calcium  21 mg
  • Fiber  1.0 g

Green Pepper Slaw

Green pepper and carrots make this tangy, kidney-friendly recipe, Green Pepper Slaw, a delicious alternative to regular coleslaw.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitan Cristin from Pennsylvania.

Portions: 12     Serving size: 1/2 cup

Ingredients

  • 1 small head of cabbage
  • 1 medium green bell pepper
  • 2 medium carrots
  • 2 cups sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 teaspoons celery seed 

Preparation

  1. Chop vegetables using a food processor.
  2. Mix remaining ingredients and combine with vegetables.
  3. Mix well and refrigerate to allow flavors to blend before serving.

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1/2 high calorie

Carbohydrate choices

1

Helpful hints

  • This slaw keeps for a week in the refrigerator.
  • Serve as a side dish or try Green Pepper Slaw as a sandwich topping.
 

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