Nutrients per serving

  • Calories  340
  • Protein  26 g
  • Carbohydrates  34 g
  • Fat  9 g
  • Cholesterol  46 mg
  • Sodium  118 mg
  • Potassium  573 mg
  • Phosphorus  306 mg
  • Calcium  79 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch

Carbohydrate choices

2

Helpful hints

  • Substitutes for halibut include orange roughy, cod and flounder.
  • Use low heat and stir constantly to make a smooth sauce.
  • Check labels on reduced sodium chicken broth. Best choices are below 500 milligrams sodium per 1 cup serving. Acceptable brands include Health Valley®, Kitchen Basics® and Swanson®.

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What's everyone saying?

1 Comment | Average User Rating:
Halibut with Lemon Caper Sauce (high protein)
wndswpt says:
5

This is one of the BEST recipes

May. 05, 2013, 4:15 PM - Inappropriate review?

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